Red Copper 5 Minute Chef - Cheesy Oniony Potatoes

It might not look very appetising but this is comfort food at its best!  I simply chopped up a small onion, smashed up the leftover boiled potatoes and mixed in the onions and the cheese.  Placed in the Red Copper Chef for around 8-10 minutes per side so you get a nice and crispy slight crust on the outside!

Best served with a dollop of Tomato Ketchup.



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