Slow Cooked Lamb Ribs For One Recipe


Portions: Enough For One!


Ingredients

  • 2 Large Lamb Ribs (3 if you want one later for a snack)
  • Olive Oil
  • 2 Onions
  • Rosemary
  • Gravy Granules
  • Salt
  • Mint Sauce
Optional Ingredients
  • Potatoes
  • Asparagus

Instructions

  1. Heat a little olive oil in a frying pan
  2. Sear each side of the lamb ribs to seal in the goodness
  3. Whilst the ribs are searing, peel and cut the onions and place in the slow cooker
  4. Put the nicely seared lamb ribs in to the slow cooker
  5. Sprinkle the ribs with some Rosemary
  6. Put on a low heat for 8 hours or high heat for 4 hours
  7. HALF WAY THROUGH quickly turn over the ribs and sprinkle on some more rosemary
  8. When the time is up and you're ready to eat, remove the ribs from the slow cooker and place on a baking tray and cost in a generous amount of mint sauce
  9. Place under a moderate grill for 20-30 minutes, turning them over halfway through and adding some more mint sauce - the meat will be nice and tender and putting them under a grill will crisp up the fat on the outside of the ribs!
  10. Boil some potatoes
  11. When approx 12 minutes left to go, fry some asparagus in butter and garlic
  12. Don't forget the gravy!  Strain the juices (and onion) from the slow cooker through a sieve in to a small saucepan
  13. Chop us as much onion from the slow cooker as you like and add to saucepan
  14. You can use cornflour to thicken up your gravy, but that is one of the ingredients to gravy granules so either use some lamb gravy granules or onion gravy granules to thicken up this amazing gravy!
  15. When the ribs are done, don't forget to add any juices from the baking tray to your gravy - the same goes with the garlic butter from cooking the asparagus, add it to your gravy for that extra zing
  16. Serve and enjoy!


Serving Suggestion(s)

You can't beat gravy made from the juices of your meat that's been cooking in a slow cooker - simply delicious.



Comments