Portions: 1-2
Ingredients
- 250g(ish) of cold rice
- 1 tbsp groundnut oil
- Salt
- 1 tbsp light soy sauce
- 2 tbsp oyster sauce
- 2 eggs (beaten)
OPTIONAL EXTRAS
For extra flavour consider adding any (or all) of the following:
- Chopped Scallions (Spring Onions)
- Shredded Chicken
- Prawns
- Bamboo Shoots
- Peas
- Shredded Pork
- Sliced Mushrooms
I particularly like adding chopped spring onions and sliced mushrooms. By adding prawns, chicken and prawns etc. you have now made Special Fried Rice!
Equipment
- Wok or large frying pan
- Sharp Knife
- Chopping Board
- Spatula or wooden spoon
Instructions
- Heat the oil on a high temperature in Wok or suitable large frying pan - if when you add the rice it doesn't try to pop out of the pan on to your work surface, your oil is not hot enough!
- When the oil is very hot, carefully pour in the beaten eggs and constantly stir in the oil very well
- Add the cold rice and continue to stir, stab and mix in to the egg and oil that is already in there - continue cooking for 2 minutes
- Add a pinch of salt and continue to stir/mix
- Add the soy sauce and oyster sauce and continue to stir/mix
- Add any of the additional ingredients listed above that you like and mix them in until they are hot
- Serve and enjoy!
Serving Suggestion(s)
They go very well with some homemade Sweet and Sour Chicken Balls (even if I do say so myself)!
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