Homemade Steak Bakes Recipe

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Portions: 1

Ingredients

  • 50g Steak (Rump or Ribeye work very well)
  • Gravy Granules
  • Puff Pastry
  • 1 egg (beaten)

Equipment

  • Pastry Cutter
  • Pastry Brush
  • Bowl/Dish
  • Spoon
  • Greaseproof Paper
  • Air Fryer

Instructions

  1. Use some boiling water and make up half a mugs worth of gravy but (and this is very important) use half the amount of water you are supposed to use as it needs to be really, really THICK!
  2. Thinly slice up the steak in to bitesize pieces and place in a bowl
  3. Put the slices of beef in to a bowl and add just enough VERY THICK gravy to coat all the meat



  4. Cut off a suitably sized piece off puff pastry


  5. Spoon in the gravy coated beef in to the middle of the bottom half of the pastry


  6. Brush the edges of the bottom half with the beaten egg
  7. Fold over the pastry and push down the edges
  8. To complete the seal, use a pastry cutter to make a nice edge



  9. Make some light slit marks on the top



  10. Cut a piece of greaseproof paper 1cm larger than your Steak Bake and place the steak bake on it
  11. Put it in the air fryer for 15 minutes at 190°

Serving Suggestion(s)


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