I have purposely not given quantities of the vegetables as making a soup is a fantastic way of using whatever leftover veggies you have in your fridge so everyone will have a different amount and as long as you use less potatoes than carrots (around 1/3 potatoes to 2/3 carrots is what I would recommend) then that way you wont lose the carroty taste!
Ingredients
Equipment
Method
- Do your Mise En Place (Get All The Ingredients Prepared)
- Dice all of the vegetables (Carrots, Onion and Potatoes)
- Add some oil to your pot and put on a very hight heat
- Add all the diced veg to the pot and stir!
- Keep stirring until the onion has softened and started to change colour
- Pour in enough stock to cover the vegetables
- Sprinkle in a good helping of coriander and then give it a good stir
- Pressure Cook on High for 7 minutes
- Turn off the Pressure Cooker and release the pressure to reveal the most delicious smelling soup!
- Turn off the Pressure Cooker at the wall and plug in your Hand Blender and blend, blend, blend!
- When the soup is nice and smooth give it a taste and season with salt and pepper to taste
- If the soup is too thick then you an stir in a little more stock or if it’s not thick enough for you then you can add a little cornflour/water mix in to the soup to thicken it up to your liking.
Notes
Serving Suggestions
Great on it’s own or it goes very well with some fresh crusty bread or French Stick!
Although it tastes AMAZING as it is, I personally like to take it to the next level and stir in a little cream:
Although it tastes AMAZING as it is, I personally like to take it to the next level and stir in a little cream: