You don’t have to add all the spices listed below, but they do make a very tasty batter!
Why Gluten Free flour I hear you ask?!
Well it’s not because I’m on a gluten free diet, nor am I pandering the needs to any fads and neither is it to make it inclusive so that anyone can enjoy this batter mix – quite simply it’s because of all the additional starches it has (such as rice, potato, tapioca, maize and buckwheat) all this starch means it will be very, very crispy!
Portions: 1-2
Ingredients
- 100g Gluten Free Self Raising Flour
- 1g Onion Powder
- 1g Mace
- 1g Cayenne Pepper
- 1g Fine Salt
- 1g Turmeric
- 150ml Water
Don’t worry if you don’t have all the spices, add what you have and it’ll still taste great!
Equipment
- Bowl
- Whisk
- Jug
Mise en Place
Instructions
- Add the flour and all the spices to a bowl and mix well
- Add two thirds of the water (100ml) and whisk in to a thick slurry
- Pour in the remaining water and whisk in to a batter
Serving Suggestion(s)
Great for frying fish in, onion rings and blooming onions!
Links:
This recipe was adapted/stolen from the Fallow Chefs over on YouTube: