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Pressure Cooker Cottage Pie Recipe

Print Recipe
Course: Main Course
Cuisine: British
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g Minced BEEF
  • 2 Onions diced
  • 4 Carrots diced
  • Frozen Peas
  • Mashed Potatoes
  • Oil either vegetable oil or olive oil
  • 300 ml of Beef Stock
  • Gravy Browning
  • Winiary Przyprawa OPTIONAL

Equipment

  • Pressure Cooker
  • Oven Dish(es) to portion the Cottage Pie in to

Method
 

  1. Do your Mise En Place (Get All The Ingredients Prepared)
  2. Put a little oil in to the Pressure Cooker and set to Saute on a medium heat and add the diced onion and give it a good stir until they have softened and just started to caramelise
  3. Add the Minced Beef and continue to stir and chop up the mine with a wooden spatula in to small pieces
  4. When the mince has browned, turn off the Saute mode and add in the carrots and beef  stock and give it a good stir
  5. Pressure Cook on High for 15 minutes
  6. Once the pressure cooking has stopped, add in some frozen peas!
  7. Give it a good stir and add a tiny bit of gravy browning and if you fancy it, add a dash of Winiary Przyprawa (which is a Polish alternative to Worcestershire Sauce).
  8. Portion out in to some oven dishes ready to put on the mashed potatoes and bake!

Notes

Serving Suggestions
Serve with vegetables of your liking (runner beans and/or asparagus go very well with Cottage Pie).