Ingredients
Equipment
Method
- Do your Mise En Place (Get All The Ingredients Prepared)
- Put a little oil in to the Pressure Cooker and set to Saute on a medium heat and add the diced onion and give it a good stir until they have softened and just started to caramelise
- Add the Minced Beef and continue to stir and chop up the mine with a wooden spatula in to small pieces
- When the mince has browned, turn off the Saute mode and add in the carrots and beef stock and give it a good stir
- Pressure Cook on High for 15 minutes
- Once the pressure cooking has stopped, add in some frozen peas!
- Give it a good stir and add a tiny bit of gravy browning and if you fancy it, add a dash of Winiary Przyprawa (which is a Polish alternative to Worcestershire Sauce).
- Portion out in to some oven dishes ready to put on the mashed potatoes and bake!
Notes
Serving Suggestions
Serve with vegetables of your liking (runner beans and/or asparagus go very well with Cottage Pie).