Pork Scratchings Ninja Foodi Multi-Cooker

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Portions: Depends on how much Pork Rinds you buy!

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Ingredients

• Pork Rinds
• Olive Oil
• Salt
• Water 

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Equipment

• Ninja Foodi Mult-Cooker
• Bowl

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Instructions

1. Soften the Pork Rinds by Pressure Cooking them for 5 minutes in some water
   
   
   
   
2. Remove the Pork Rinds from the Ninja Foodi and pat dry
   
   
   
   
3. Slice up softened Pork Rinds in to 2cm x 2cm pieces
   
   
   
   
4. Place in a bowl and drizzle over a little Olive Oil
   
   
   
   
5. Sprinkle with a generous amount of Salt
6. Give the Pork Rinds a good mix ensuring each piece gets oiled and salted
7. Place in the Ninja Foodi and Air Fry at 180° for 20 minutes and STIR EVERY 5 MINUTES
8. Increase the Temperature to 210° and Air Fry for another 10 minutes and Stir Halfway Through
9. Ensure they are nice and crispy (if not, Air Fry for a further 5 minutes and repeat step 9)
   
   
   
   
10. Place on some kitchen roll
    
11. Wait for them to cool and ENJOY!

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Serving Suggestion(s)

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Ninja Pressure Cooker Beef Brisket Recipe

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Portions: 2

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Ingredients

• 600g Beef Brisket
• Beef Stock Cube
• 500ml Water
• Small Onion

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Equipment

• Electric Pressure Cooker (Ninja Foodi with the Pressure Cooker Lid)
• Wooden Spoon
• Tin Foil

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Instructions

1. Add the stock cube to 500ml of boiling water and stir until it has dissolved and add to the Pressure Cooker pot
2. Finely chop the small onion and add to the pot
3. Place the Beef Brisket in to the Pressure cooker
4. Set the Pressure Cooker on HIGH for around 60 minutes (depending on how thick the joint is) - if cooking from FROZEN then set the time for around 1hr 20mins.
   
   
   
   
5. Remove the Brisket from the pot and set aside in tinfoil
   
   
   
   
6. Switch to Sear/Saute mode and stir the remaining mixture
   
   
   
   
7. Add gravy granules (or a cornflour/water mix) to thicken the gravy and continue stirring
   
   
   
   
8. When the gravy is done to your liking, serve and enjoy!
   
    
   
   

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Serving Suggestion(s)

Serve with mashed potato and veg.

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How Long Do I Cook Roast Beef Joint for in a Ninja Foodi Pressure Cooker Setting

250g beef joint for 20 minutes on High for Well Done.

After the cooking time, remove the beef, wrap in tinfoil and leave to rest.

Add your vegetables to the stock already in the Ninja Foodi and Pressure Cook for 3 minutes.

When the 3 minutes is up, place a sieve over a saucepand and carefully pour in the stock which you can now turn in to gravy!

Instead of using cornflour to thicken my gravy I always use Bisto Gravy granules to add flavour and thicken it.

MMmmm!  Delicious!  See it on TikTok below:

@thesolochef_official #WhatsForTea #TheSoloChef #UKfood #BritishFood #RoastBeef #NinjaFoodi #PressureCooker ♬ original sound - TheSoloChef

How Long To Cook 1kg of Gammon In A Pressure Cooker Ninja Foodi

12-15 minutes per 500g so 1kg pressure cooked for 30 minutes will come out lovely!

I like to add some stock, vegetables and bay leaves (not just water) so I can make a nice gravy when it's cooked.

Set the Pressure Cooker setting to High and time to 30 minutes.

Although it is perfectly cooked in 30 minutes in the pressure cooker, the fat wont be crispy but that is easily fixed by using the air fryer feature to turn it in to crackling should you so wish.

I was hungry and couldn't be bothered to wait any longer so left it as it was and served with some garlic butter Asparagus and some peas.