12-15 minutes per 500g so 1kg pressure cooked for 30 minutes will come out lovely!
I like to add some stock, vegetables and bay leaves (not just water) so I can make a nice gravy when it's cooked.
Set the Pressure Cooker setting to High and time to 30 minutes.
Although it is perfectly cooked in 30 minutes in the pressure cooker, the fat wont be crispy but that is easily fixed by using the air fryer feature to turn it in to crackling should you so wish.
I was hungry and couldn't be bothered to wait any longer so left it as it was and served with some garlic butter Asparagus and some peas.
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