Pork Scratchings Ninja Foodi Multi-Cooker

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Portions: Depends on how much Pork Rinds you buy!

Ingredients

  • Pork Rinds
  • Olive Oil
  • Salt
  • Water 

Equipment

  • Ninja Foodi Mult-Cooker
  • Bowl

Instructions

  1. Soften the Pork Rinds by Pressure Cooking them for 5 minutes in some water



  2. Remove the Pork Rinds from the Ninja Foodi and pat dry



  3. Slice up softened Pork Rinds in to 2cm x 2cm pieces



  4. Place in a bowl and drizzle over a little Olive Oil



  5. Sprinkle with a generous amount of Salt
  6. Give the Pork Rinds a good mix ensuring each piece gets oiled and salted
  7. Place in the Ninja Foodi and Air Fry at 180° for 20 minutes and STIR EVERY 5 MINUTES
  8. Increase the Temperature to 210° and Air Fry for another 10 minutes and Stir Halfway Through
  9. Ensure they are nice and crispy (if not, Air Fry for a further 5 minutes and repeat step 9)



  10. Place on some kitchen roll
  11. Wait for them to cool and ENJOY!

Serving Suggestion(s)


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