Weights and Measures Conversion Chart

🍴Cookery Conversion Chart — Weights & Measures

Conversions aligned to UK standards (metric cups at 250 ml).

Weight conversions
ImperialMetricNotes
1 oz28 gSmall portions
4 oz113 gQuarter pound
8 oz227 gHalf pound
1 lb454 gStandard pound
Spoon measures
MeasureMetricNotes
1 teaspoon (tsp)5 mlSpices & extracts
1 tablespoon (tbsp)15 ml3 tsp
1 dessertspoon10 mlLess common (UK)
1 fluid ounce (fl oz)30 ml≈ 2 tbsp
Liquid measures
MeasureMetricRegion
1 cup250 mlUK / Metric cup
1/2 cup125 mlUK
1/3 cup83 mlUK
1/4 cup62 mlUK
1 pint568 mlUK pint (20 fl oz)
1 quart1,136 mlUK quart
1 litre1,000 mlMetric
Dry goods (approx. cup to weight)
Ingredient1 cup (UK)Metric
Flour (all-purpose)4.4 oz125 g
Sugar (granulated)7.1 oz202 g
Brown sugar (packed)7.6 oz215 g
Butter8.8 oz250 g
Rice (uncooked)6.6 oz187 g
Quick reference
1 tbsp = 3 tsp
1 cup (UK) = 250 ml
1 cup = 16 tbsp
UK pint = 20 fl oz
1 lb = 16 oz
1 fl oz ≈ 30 ml

Note: Cup-to-weight values are approximate; weigh for baking accuracy. UK cups differ from US cups (250 ml vs 240 ml).

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