Eggs (in particular Hens Eggs) are one of the most versatile ingredients you will come across.
Key Points:
- When buying ensure they are clean and slightly rough to touch
- When cracked the yolk should be firm and round. If the yolk is flattened then it's a sign that it is old or has not been stored correctly and is likely to be off - it certainly wont be at its best!
Grading Eggs
Grade A eggs are high-quality eggs with clean, intact shells, firm whites, and centered yolks. They are the standard eggs sold in supermarkets for everyday cooking and baking.
Grade B eggs are lower-quality eggs that are not sold directly to consumers as shell eggs; instead, they are typically used in food manufacturing or pasteurised for liquid egg products.
Grade C eggs are considered industrial or inedible eggs that do not meet food-quality standards and are not sold for human consumption. They are diverted for non-food uses such as in cosmetics, shampoos, soaps, or animal feed.