Homemade Cauliflower Broccoli Cheese Recipe Quick and Easy

on

Portions: 1-2

Ingredients

  • 1/2 a Cauliflower (or a mixture of Cauliflower and Broccoli or just Broccoli I guess)!
  • 15g Butter
  • 15g Plain Flour
  • 150ml of Milk
  • 115g of Cheddar Cheese
  • Salt and Pepper

Equipment

  • Saucepan
  • Bowl
  • Spoon
  • Oven Dish

Instructions

  1. Cook the Cauliflower/Broccoli
  2. Drain and put to the side



  3. Melt the butter in a small Saucepan



  4. Stir in the Flour and keep stirring for about a minute

     

  5. Remove the saucepan from the heat
  6. Slowly stir in the milk and keep stirring as you do so



  7. Don't stop stirring!
  8. Put the saucepan back on the heat (and yes you guessed it) keep stirring it for about a minute to thicken it a bit



  9. The heat needs to be medium to high as we need it to start to boil (keep stirring by the way)
  10. When it does come to the boil, simmer for 1-2 minutes and keep on stirring.



  11. Add 3/4 of the Grated Cheese to the mixture and keep stirring it



  12. Once the cheese has melted in to the sauce (takes just a few moments) remove from the heat
  13. Add Salt and Pepper to taste
  14. Put the already cooked Cauliflower/Broccoli in to a mixing bowl and pour over the cheese sauce
  15. Very gently, using a spoon, ensure all the veg is covered in the delicious sauce
  16. Transfer the Cauliflower/Broccoli in to an oven dish



  17. Sprinkle the remaining cheese on top



  18. Put in the oven at 180 for around 10-15 minutes until the cheese has melted and golden brown on top



  19. Serve and enjoy!

Serving Suggestion(s)

Great on it's own or delicious with a chicken leg!




Comments

Post a Comment