Prawn Egg Foo Yung
One of the most popular dishes from a Chinese Takeaway (next to Egg Fried Rice and Chips) is the…
tsc-recipe
Chinese Style Garlic Gravy
byThe Solo Chef
Perfect for pouring on Egg Foo Yung, mushrooms or even chips! Portions: 2 Ingredients ½ tbsp Oi…
How To Cook The Perfect Chicken Breasts
byThe Solo Chef
A moist whole Roast Chicken is delicious, but if you try and roast a couple of chicken breasts o…
Pressure Cooker Steak and Kidney Pie Filling
byThe Solo Chef
We've been eating Steak and Kidney pie since time began (OK not quite that far back, but cer…
Chinese Takeaway Chicken Chop Suey Recipe
byThe Solo Chef
Any kind of stir fry is quick and simple to make, you just need to do your Mise en Place and ge…
DIY Cheap Mini Roast Chicken Dinner
byThe Solo Chef
After a busy week at work, weekends are for resting, having fun, relaxing and taking it easy! T…
How To Cook Cheesy Leeks Recipe
byThe Solo Chef
Homemade cheesy leeks are simple to make and nice and quick too! If you don't want to make …
Pressure Cooker Chinese Ribs Recipe
byThe Solo Chef
Ribs that fall off the bone covered in a Chinese Takeaway style sauce - just thinking about it i…
Traditional London Bubble and Squeak Recipe
byThe Solo Chef
Forget the Bubble and Squeak ready meals you can get in some Supermarkets, real Bubble and Squea…
How To Make Mashed Potatoes
byThe Solo Chef
It may be controversial (and certainly not Michelin Star approved) but proper mashed potatoes co…
Pressure Cooker Homemade Burgers and Mushroom Gravy
byThe Solo Chef
Burgers - yum! Homemade Gravy - yum! Easy to cook (and quick too) - great! Portions: 1-2 Ingre…