Homemade Chicken Stock in the Pressure Cooker
Chicken, in particular Roast Chicken is one of my favourite meals and has been since I was a chi…
tsc-recipe
Baked Whole Onions for Two
byThe Solo Chef
I've said it before and I'll say it again - the humble onion is one of the most underrat…
Pressure Cooker Lamb Shoulder & Homemade Gravy Recipe
byThe Solo Chef
A whole leg of lamb is too much for just 1-2 people so a 500g Lamb Should is perfect! It's …
The Best Batter Mix You Will Ever Need
byThe Solo Chef
You don't have to add all the spices listed below, but they do make a very tasty batter! Why…
Easy Quick Pepper(corn) and Mushroom Sauce for Steak
byThe Solo Chef
Once you've cooked your steak to perfection you need to let it rest before cutting/eating it…
Prawn Egg Foo Yung
byThe Solo Chef
One of the most popular dishes from a Chinese Takeaway (next to Egg Fried Rice and Chips) is the…
Chinese Style Garlic Gravy
byThe Solo Chef
Perfect for pouring on Egg Foo Yung, mushrooms or even chips! Portions: 2 Ingredients ½ tbsp Oi…
How To Cook The Perfect Chicken Breasts
byThe Solo Chef
A moist whole Roast Chicken is delicious, but if you try and roast a couple of chicken breasts o…