Portions: 2
Ingredients
- 2 medium sized potatoes (very thinly slices)
- 1 large onion (also very thinly sliced)
- Cheddar Cheese (as little or as much as you like)
- Small amount of butter (melted)
- Salt and Pepper to taste
Equipment
- Chopping Board
- Knife
- Grater
- Oven Dish
Instructions
- Prepare your Potatoes and Onion by thinly slicing them
- Melt your butter and drizzle a little in to the bottom of the oven dish and smear up the sides to prevent anything from sticking during the cooking process
- Place a layer of potato in to the oven dish and then a layer of the onions
- Drizzle a small amount of the Melted Butter over the top of the onions and add a little Salt and Pepper
- Repeat Steps 3 and 4 until you reach the top of your Oven Dish but ensure you always finish with a layer of Potatoes!
- Grate some cheese on top
- Cover in Tin Foil
- Bake in the over at 180° for 40 minutes
- Remove from the oven, take off the Tin Foil (add a little more cheese if you like)
- Put back in the oven at 180° for 10 minutes (or until the cheese has melted to your liking!
- Serve and enjoy - be careful of tucking in to it as soon as you remove it from the oven as cheese can be molten hot when baked in the oven and I wouldn't want you to burn your mouth!
This photo doesn't do it justice, but the bubbles in the top corner show just how hot it can be when you first take it out of the oven.
Serving Suggestion(s)
Eat on it's own as an indulgent treat or serve as a side to a main meal such as homemade Toad in the Hole!
Comments
Post a Comment