Ribs that fall off the bone covered in a Chinese Takeaway style sauce - just thinking about it is making my mouth water!
Portions: 2-6
Ingredients
- Rack of Ribs with the membrane removed
- ½ cup Light Soy Sauce
- ½ cup Water
- 1 tsp fine sea Salt
- 1 tsp Chinese 5 Spice
- 2 tbs Honey
- ¼ cup Hoisin Sauce
- ¼ cup liquid from the pot (so don't tip it away when the ribs are done!
Equipment
- Pressure Cooker
- Chopping Board
- Knife
- Mixing Bowl
Instructions
- After removing the membrane from the rack of ribs, cut up the rack in to individual ribs
- In a small dish, mix the salt and 5 spice together and sprinkle over the ribs
- Add the Soy Sauce and Water to the pot (if you have not reached the minimum level then add more water to the line)
- Add the rack to your pressure cooker
- Place the ribs on the rack
- Pressure Cook on High for 30 minutes and allow the pressure to release naturally for at least 15 minutes
- Add the Hoisin Sauce, Honey and ¼ Cup of the Liquid from the Pressure Cooker to a bowl and give it a good whisk
- Remove the ribs from the Pressure Cooker and cover them in the sauce and serve.
Serving Suggestion(s)
Serve with rice and prawn crackers and plenty of napkins!!
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