Portions: 4
Ingredients
- Carrots
- Onion
- Potatoes (just a handful to help thicken the soup)
- Coriander
- Vegetable stock
- Oil
- Salt and Pepper
- Cornflour/water mix (if not thick enough)
- Cream (optional but takes it to another level in my oppinion)
I have purposely not given quantities of the vegetables as making a soup is a fantastic way of using whatever leftover veggies you have in your fridge so everyone will have a different amount and as long as you use less potatoes than carrots (around 1/3 potatoes to 2/3 carrots is what I would recommend) then that way you wont lose the carroty taste!
Equipment
- Knife
- Chopping Board
- Ninja Foodi
- Ninja Foodi Pressure Cooker Lid
- Wooden Spoon
- Jug for the Stock
- Hand Blender
Instructions
- Dice all of the vegetables (Carrots, Onion and Potatoes)
- Add some oil to your pot and put on a very hight heat
- Add all the diced veg to the pot and stir!
- Keep stirring until the onion has softened and started to change colour
- Pour in enough stock to cover the vegetables
- Sprinkle in a good helping of coriander and then give it a good stir
- Put on the Pressure Cooker lid and Pressure Cook on High for 7 minutes
- Turn off the Ninja Foodi and release the pressure to reveal the most delicious smelling soup!
- Turn off the Ninja Foodi and plug in your Hand Blender and blend, blend, blend!
- When the soup is nice and smooth give it a taste and season with salt and pepper to taste
- If the soup is too thick then you an stir in a little more stock or if it's not thick enough for you then you can add a little cornflour/water mix in to the soup to thicken it up to your liking.
Serving Suggestion(s)
Although it tastes AMAZING as it is, I personally like to take it to the next level and stir in a little cream:
