French Onion Soup Recipe Ninja Foodi

on

Portions: 4-6 (depending on if it's a starter or a main)

Ingredients

  • 1 large knob of Butter
  • 1 tablespoon Extra Virgin Olive Oil
  • 6 large Onions cut 1/4 inch thick
  • 1 cup approx. chopped Shallots
  • 50g Butter
  • 30g Flour
  • 1 large Leeks cut 1/4 inch thick
  • 350ml Beef Stock
  • 700ml Chicken Stock
  • Salt and Pepper to taste
  • 1/2 cup grated gruyere Cheese

Equipment

  • Knife
  • Chopping Board
  • Ninja Foodi
  • Ninja Foodi Pressure Cooker Lid
  • Wooden Spoon
  • Jug for the Stock
  • Large Bowl

Instructions

  1. Saute the onions in the oil and butter until they are nearly golden brown - the caramelisation is what helps make this a tasty dish so don't be surprised if you're stirring them for 25+ minutes!

     

  2. Add the chopped shallots just before the thicker onions have turned golden brown as they wont take as long to caramelise



  3. Stop the sauté mode
  4. Pour the caramelised onions in to a bowl and set to one side



  5. Set the Ninja Foodi to saute, melt the butter and then carefully whisk in the flour to make a roux

     

  6. Stop the saute mode
  7. Add the onions/shallots to the pot along with the leeks and the stock



  8. Add salt and pepper to taste
  9. Grab your Ninja Foodi Pressure Cooker Lid and lock in to place



  10. Pressure cook on High for 12 minutes
  11. Release the steam!
  12. Ladle the soup in to bowls or ramekins



  13. Top with a small piece of toasted bread and some of the grated gruyere cheese



  14. Air Fry for approx 2 minutes until the cheese has melted to your liking

Serving Suggestion(s)

As with most soups, delicious on it's own but so much better with a slice of bread and butter!


Comments

Post a Comment