The Solo Chef

Search This Blog

Red Copper 5 Minute Chef Black Forest Cake

on June 20, 2019

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

New ALDI Gravy and Nacho Sauce to try

This weeks ALDI Special Buys are: Cooking for one means I don't often get to make gravy from scratch so I rely on gravy granules so looking forward to trying out the new Bramwells Hints of Chicken & Stuffing Flavour ones and I make Nachos every now and again too so this new sauce mix could be interesting.

Rumbledethumps Recipe

Ingredients Mashed Potatoes Onion Cheddar Cheese White Cabbage Butter Instructions Make some Mashed Potatoes Dice/chop the onion Chop up the cabbage in to small slithers Gently fry the onion in some butter When the onion is beginning to soften, add the cabbage When the cabbage cooked to your liking (soft like the onion is best) mix in to your mashed potatoes Spoon in to a suitably sized oven dish Sprinkle grated cheddar cheese on top Bake in the over at 170 °C for 15 minutes or until the cheese has melted to your liking and the filling is piping hot Serving Suggestion(s) White fish is nice and light so goes well with Rumbledethumps!

Company Shop - Bargain Steaks

Heinz Baked Beans (that might have sausages in them) 60p a tin, half-price Waitrose Bacon, 6 pack of crisps 50p, half-price Ocado chicken legs, Sour Cherry (freeze at home) Slushies 50p for 2, 20p Asparagus portions X2 and last but not least 3 juicy large rump steaks for just £1 each!! As a public sector worker, when it comes to a food shop, every little really does help and if it wasn't for the Company Shop I certainly couldn't afford one of these large juicy steaks (let alone 3 of them)! All portioned out and bunged in the freezer for future meals.

Powered by Blogger

Red Copper 5 Minute Chef Black Forest Cake

Comments

Post a Comment