Ninja Foodi Air Fryer Toad in the Hole

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Portions: 2-3

Ingredients

  • 175g Plain Flour
  • 1/2 tbsp Chives
  • 2 eggs
  • 300ml Milk
  • 50g Lard or Beef Dripping
  • 1/2 Dozen Pork Sausages
  • Salt and Pepper

Equipment

  • Mixing Bowl
  • Tea Towel
  • Whisk
  • Ninja Foodi Air Fryer
  • Tin Foil

Instructions

  1. Put the Plain Flour in to a mixing bowl
  2. Whisk the Eggs and slowly Whisk them in to the flour



  3. Slowly add the Milk and continually whisk the mixture until all the milk has been added and the batter is nice and smooth



  4. Add the chives and give it one last whisk



  5. Place a Tea Towel over the bowl and leave to one side for at least 30 minutes



  6. Put around 10g of the Lard or Beef Dripping in to the air fryer (along with the 6 sausages) and Air Fry at 160° for 14 minutes (turning the sausages half-way)



  7. Remove the Sausages from the Ninja Foodi Air Fryer and wrap in Tin Foil to keep warm.
  8. Add the remaining Lard/Beef Dripping to the Ninja Foodi Air Fryer and Air Fry at 210° for 5-10 minutes until it is piping hot



  9. Carefully add back the Sausages



  10. Carefully pour in the Batter mix (rearrange the sausages as necessary as they can move around a bit when you pour the batter in)!



  11. Cook on 210° for 15-20 minutes until the Yorkshire has risen and crisped up to your liking!


Serving Suggestion(s)

It can definitely be enjoyed on its own...


...but in my opinion it is best served with some gravy!


Toad in the hole can also be enjoyed with Mashed Potatoes, Pan Haggerty or even some lovely Roast Potatoes!

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