Burgers - yum! Homemade Gravy - yum! Easy to cook (and quick too) - great!
Portions: 1-2
Ingredients
- 250g Minced Beef
- 400ml Beef Stock
- Handful of Mushrooms
- 2 Large Onions (1 for burgers, 1 for gravy)
- Salt Pepper
- Onion Powder
- Garlic Powder
- Breadcrumbs
- 1 medium egg (whisked)
- Olive Oil
- Thickener (to make the gravy) - either a slurry of cornflour and water or gravy granules are best for this
Equipment
- Bowl
- Tray
- Knife
- Pressure Cooker
Instructions
- In a bowl add the mince, 1 finely chopped onion, salt + pepper, onion powder, garlic powder, some breadcrumbs and the egg and give it a good mix
- Make the burgers from the meat mixture and set to one side
- Sauté the burgers in a little oil for 1 minute or so on each side and then set to one side\
- In the same pot, sauté the onions
- When nice and soft, add the mushrooms and continue to sauté
- When the mushrooms are cooked add to the pressure cooker and pour in the beef stock
- Place a wire rack in your pressure cooker and put the burgers on it
- Cook on HIGH for 10 minutes
- Quick Release the steam
- Remove the burgers, wrap in tin foil and set to one side
- Heat up the liquid in the pressure cooker and thicken with whatever thickener you like to use - I like Bisto Gravy Granules and a tiny amount of gravy browning
- When the gravy is at your preferred consistency add the burgers back to the pot
- Continue to heat for 3 or 4 minutes and ensure the burgers are covered/submerged in the onion/mushroom gravy
- Serve and enjoy!
Serving Suggestion(s)
These go great with mashed potatoes and vegetables of your choosing!
