Easy Garlic Butter Mussels Recipe

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Portions: 1

Ingredients

  • Handful of Frozen Shelled Cooked Mussels
  • Onion (very finely chopped)
  • Butter
  • Garlic
  • Dried Parsley

Equipment

  • Chopping Board
  • Sharp Knife
  • Frying Pan

Instructions

  1. Add a large knob of butter to the frying pan and add a generous amount of garlic
  2. Add the finely chopped onion to the frying pan over a moderate heat - as the onion is so fine it wont take long to soften
  3. When the onion has softened and the butter starting to bubble, add a sprinkling of parsley
  4. Add in the mussels and gently stir over a medium heat for approx 5-7 minutes until the mussels are piping hot and nice and soft

Serving Suggestion(s)

Serve with crusty bread or a nice rustic bread roll.




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