Homemade Dipping Salsa Recipe

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Portions: 2-4

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Ingredients

• 1tbsp Olive Oil
• 1/2 Red Onion (Finely Chopped)
• 1/2 tsp Cumin
• 1/2 tsp Sea Salt
• 1.5 Jalapeno Peppers (or equivalent from a jar)
• 1 400g tin of chopped tomatoes

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Equipment

• Frying Pan
• Wooden Spoon
• Chopping Board
• Knife

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Instructions

1. Add the Olive Oil and the chopped red onion to the frying pan and cook on a moderate heat until the onion is nice and soft
   
   
   
   
2. Stir in the garlic
   
   
   
   
3. Add the Cumin, Salt and Jalapenos and give it a quick stir
   
   
   
   
4. Pour in the tinned chopped tomatoes
   
   
   
   
5. Stir well and simmer for 10-15 minutes
   
   
   
   
6. When it has reached the required thickness, pour in to a bowl and allow to cool
   
   
   
   

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Serving Suggestion(s)

Serve with Tortilla Chips/Crisps of course!

Oh, and if you are anything like me and added too many jalapenos, also serve with a glass of cold milk!!

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