Pressure Cooker Beef Brisket Recipe

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Portions: 2

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Ingredients

• 600g Beef Brisket
• Beef Stock Cube
• 500ml Water
• Small Onion

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Equipment

• Electric Pressure Cooker (Ninja Foodi with the Pressure Cooker Lid)
• Wooden Spoon
• Tin Foil

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Instructions

1. Add the stock cube to 500ml of boiling water and stir until it has dissolved and add to the Pressure Cooker pot
2. Finely chop the small onion and add to the pot
3. Place the Beef Brisket in to the Pressure cooker
4. Set the Pressure Cooker on HIGH for around 60 minutes (depending on how thick the joint is) - if cooking from FROZEN then set the time for around 1hr 20mins.
   
   
   
   
5. Remove the Brisket from the pot and set aside in tinfoil
   
   
   
   
6. Switch to Sear/Saute mode and stir the remaining mixture
   
   
   
   
7. Add gravy granules (or a cornflour/water mix) to thicken the gravy and continue stirring
   
   
   
   
8. When the gravy is done to your liking, serve and enjoy!
   
    
   
   

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Serving Suggestion(s)

Serve with mashed potato and veg.

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