Portions: 2-4
Ingredients
- 500g Minced LAMB
- 2 Onions (diced)
- 4 Carrots (diced)
- Mashed Potatoes
- Oil (either vegetable oil or olive oil)
- 300ml of Beef Stock
- Gravy Browning
- Winiary Przyprawa (OPTIONAL)
Equipment
- Ninja Foodi (With Pressure Cooker Lid)
- Oven Dish(es) to portion the Shepherds Pie in to
Instructions
- If you haven't already got some Mashed Potatoes then now is the time to get some made as you're going to need it at the end..
- Put a little oil in to the Ninja Foodi and set to Saute on a medium heat (4 will do nicely) and add the diced onion and give it a good stir until they have softened and just started to caramelise
- Add the Minced Lamb and continue to stir and chop up the mine with a wooden spatula in to small pieces
- When the mince has browned, turn off the Saute mode and add in the carrots and stock and give it a good stir
- Put on the Pressure Cooker lid and Pressure Cook on Hi for 15 minutes
- Release the pressure, remove the lid and give it a good stir
- Add a tiny bit of gravy browning and if you fancy it, add a dash of Winiary Przyprawa (which is a Polish alternative to Worcestershire Sauce which I personally do not like).
- Portion out in to some oven dishes, top with mashed potatoes and bake at 180° for 20-25 minutes until golden brown on top
Serving Suggestion(s)
Serve with vegetables of your choosing.
