Raw Tiger Prawns With Garlic and Chilli Recipe

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Portions: Just enough for one!

Ingredients

  • 6 Raw Tiger Prawns
  • Olive oil
  • Garlic
  • Chilli

Instructions

  1. Fry the prawns in the olive oil on one side for 1.5 minutes



  2. Add the garlic and as little or as much chilli as you like



  3. Turn over the prawns and cook for a further 1.5 minutes or until the prawns turn pink
  4. Serve and enjoy

Serving Suggestion(s)

If eating as a snack then a nice piece of sourdough or baguette would go very nice with this dish.

Personally I happened to have a piece of fish so served it with that along with a few oven chips:


Needless to say, when I finished enjoying this meal, I went back to the kitchen for the other 3 prawns!

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