Take one large Jacket potato, pierce it several times, wrap it in kitchen roll and bung it in the microwave for around 12 minutes. When it goes ping, remove it and rub in olive oil and season with salt and pepper. Pop it in the oven (or in my case my Tefal 9 in 1 Air Fryer) for around 20 minutes so the skin gets nice and crispy. Cooks perfectly in half the time of just the oven this way.
Add a dollop of butter on the jacket spud and a filling of your choice - chilli always goes down well in my house.
