How To Make Mashed Potatoes
It may be controversial (and certainly not Michelin Star approved) but proper mashed potatoes co…
mashed-potatoes
What Potatoes are Best for Mashing
byThe Solo Chef
So, what Makes a Potato Good for Mash? High Starch Content - floury potatoes break down easily,…
American Style Meatloaf and Mash in the Pressure-Cooker
byThe Solo Chef
An American staple since the 1870s the meatloaf is simple and easy to make and when done well, v…
Beef Dripping Toad In The Hole
byThe Solo Chef
I'm on a mission to try and make Yorkshire Pudding that tastes like my Mum used to make! To …
Cottage Pie Recipe With a Twist
byThe Solo Chef
Introduction First things first, lets get one thing clear - Cottage Pie is made with Minced Beef…
Pressure Cooker Beef Brisket Recipe
byThe Solo Chef
Portions: 2 Ingredients 600g Beef Brisket Beef Stock Cube 500ml Water Small Onion Equipment Elec…