Portions: 2-4
Ingredients
- 500g Minced BEEF
- 2 Onions (diced)
- 4 Carrots (diced)
- Frozen Peas
- Mashed Potatoes
- Oil (either vegetable oil or olive oil)
- 300ml of Beef Stock
- Gravy Browning
- Winiary Przyprawa (OPTIONAL)
Equipment
- Ninja Foodi (With Pressure Cooker Lid)
- Oven Dish(es) to portion the Cottage Pie in to
Instructions
- Put a little oil in to the Ninja Foodi and set to Saute on a medium heat (4 will do nicely) and add the diced onion and give it a good stir until they have softened and just started to caramelise
- Add the Minced Beef and continue to stir and chop up the mine with a wooden spatula in to small pieces
- When the mince has browned, turn off the Saute mode and add in the carrots and beef stock and give it a good stir
- Put on the Pressure Cooker lid and Pressure Cook on Hi for 15 minutes
- Once the pressure cooking has stopped, add in some frozen peas!
- Give it a good stir and add a tiny bit of gravy browning and if you fancy it, add a dash of Winiary Przyprawa (which is a Polish alternative to Worcestershire Sauce).
- Portion out in to some oven dishes ready to put on the mashed potatoes and bake!
Serving Suggestion(s)
Serve with vegetables of your liking (runner beans and/or asparagus go very well with Cottage Pie).
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