One of the most popular dishes from a Chinese Takeaway (next to Egg Fried Rice and Chips) is the delicious Egg Foo Yung! I love putting prawns in my Foo Yung but you can put chicken, beef, pork or if you're a vegetarian then maybe some tofu or simply leave that side of things out of the dish!
Portions: 2
Ingredients
- 1tbsp Oil (Groundnut or Vegetable)
- 1 Small Onion (sliced)
- 30g Sliced Mushrooms
- Prawns
- ½ tsp Salt
- ½ tsp MSG
- ¼ tsp White Pepper
- 4 Beaten Eggs
- 30g Peas
- Handful of Beansprouts
Equipment
- Large Pan
- Cooking Rings
- Ladle
- Mixing Bowl
Instructions
- Add the oil to a hot pan and add the Onion and Mushrooms
- Give it a good stir and keep stirring as you go!
- When the onions and mushrooms have softened add the Prawns
- Stir fry for 40 seconds or so and then add the Salt and MSG and keep stirring!
- Add the Peas and Bean Sprouts and keep stirring for around 1 minute
- Pour the contents of the pan in to the bowl of Beaten Eggs and mix well
- Place the 2 Cooking Rings in the pan and add a little oil to them
- Ladle in the mixture in to each ring
- When the egg starts to solidify, remove the ring and turn the foo yung portion over
- When it is cooked to your liking, remove from the heat and serve!
Serving Suggestion(s)
Great on it's own or serve with egg fried rice and/or Chinese style gravy!