Perfect for pouring on Egg Foo Yung, mushrooms or even chips!
Portions: 2
Ingredients
- ½ tbsp Oil (Groundnut or Vegetable)
- 1 tsp garlic
- 1 Cup Water
- Dash of Light Soy Sauce (for flavour)
- Dash of Dark Soy Sauce (for colour)
- Cornflour (mix with water to make a slurry)
Top Tip - instead of water, for that extra boost you could use Chicken Stock..
Equipment
- Pan/Wok
- Whisk or Wooden Spoon
Instructions
- Add the oil to a hot pan/wok, add the garlic and give it a good stir for a minute or two
- Add the water and continue to stir
- Add the Dark and Light Soy Sauce - keep stirring!
- Thicken with cornflour/water slurry
- Serve and Enjoy!
Serving Suggestion(s)
Pour over Egg Foo Yung or even on some Egg Fried Rice to add extra flavour and umami to your meals!
